Several weeks ago, I was required to replace a really expensive piece of equipment at my restaurant. A stove that I acquired with the building unexpectedly quit working. I called a repair service and the equipment medics were quickly dispatched. Sadly, the news was grim … I would require to acquire a replacement system. The specialists that came out were unable to fix it. They had no concept why the unit had failed, only that they would not be able to repair it. I contacted my dining establishment devices provider, who, it turns out, had actually offered the now defunct system to the previous owner. When I informed him about the old unit and that I would require a replacement, I anticipated him to be happy, understanding complete well that my wallet will take a significant hit. Rather, he amazed me by asking me a series of questions about the old system.
With his help over the Phone, we were able to get the system up and running in about twenty minutes. That’s pretty fantastic, I believe. The problem was caused by a lack of preventive upkeep procedures to the oven. We were under the impression that we were taking proper care of it, though in fact, I never ever bothered to see and inspect if there was more that we needed to be doing in the way of preventive upkeep.
A few days later, I got a letter from my devices supplier, with specifications on every tool in my dining establishment, along with the necessary preventive maintenance steps that I must take with every one. The majority of these I already understood about, but there were a few I was unaware of. Given that I received the letter, my staff has actually been performing all the suggested preventative upkeep procedures and we really discover a difference on the tools we were neglecting to take appropriate care of. And of course, things still break but I can get parts pretty quickly at an affordable price from here:
Preventive upkeep is very important in the restaurant business, especially with the expense of changing a costly unit. The only way to take proper care of your devices, nevertheless, is to know it well enough to know what preventive upkeep procedures needs to be performed. I am grateful to my equipment provider for helping me to realize that.
A couple of days later on, I got a letter from my equipment supplier, with specifications on every piece of devices in my restaurant, along with the necessary preventive upkeep steps that I must take with each one. Because I received the letter, my staff has actually been performing all the suggested preventative upkeep measures and we really see a difference on the pieces of equipment we were overlooking to take appropriate care of.
The only method to take correct care of your equipment, nevertheless, is to know it well enough to understand what preventive maintenance steps needs to be carried out.